Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound flank steak, thinly sliced; 2 cups broccoli florets; 8 ounces rice noodles; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; Salt and pepper to taste

Highlighted under: Global Kitchen Magic

I've always been a fan of quick and satisfying meals, and Beef and Broccoli Rice Noodles has become a staple in my home. With just a handful of ingredients, I can whip up a dish that’s not only packed with flavor but also incredibly nourishing. The tender beef, vibrant broccoli, and chewy rice noodles come together in a harmony of textures and aromas. Every time I make this recipe, it reminds me of the delightful meals we enjoyed during our travels in Asia, making it a special experience every time.

Created by

Emily

Last updated on 2026-02-08T03:43:35.915Z

When I first made Beef and Broccoli Rice Noodles, I was astounded by how quickly dinner came together. Fresh ingredients and a simple stir-frying technique made for an incredibly flavorful meal. I learned that the key is to marinate the beef briefly so it picks up a punch of flavor, while cooking the broccoli until just tender retains its bright color and crispness. Balancing those textures is what makes every bite delightful.

This dish really shines when served immediately, allowing the rich sauce to cling to the noodles perfectly. I’ve also discovered that using a variety of vegetables, like bell peppers or snap peas, adds more color and nutrition. So don’t hesitate to play around with what you have on hand!

Why You'll Love This Recipe
Savory beef paired with crisp broccoli and soft rice noodles
Quick to prepare, making it perfect for busy weeknights
Customizable with your favorite vegetables or proteins

The Importance of Quality Ingredients

The flavor of this Beef and Broccoli Rice Noodles dish largely depends on the quality of the ingredients used. Selecting a fresh flank steak not only improves the taste but also ensures a tender texture. Look for meat that is bright red and marbled with fat; this will enhance its juiciness during cooking. Similarly, choose vibrant broccoli florets, as dull or limp broccoli can impact the overall freshness and crunch of the dish.

Soy sauce and oyster sauce play important roles, providing depth and umami to the dish. If you prefer a gluten-free option, tamari can be used as a substitute for soy sauce. Additionally, for those watching their sodium intake, a low-sodium soy sauce can give the same flavor without overwhelming the dish with saltiness.

Mastering the Stir-Fry Technique

Stir-frying is a quick cooking method that retains the nutrients and flavors of ingredients. When stir-frying the beef, ensure your skillet or wok is preheated over medium-high heat before adding the vegetable oil. The oil should shimmer and flow easily across the pan; this indicates it's hot enough for searing the meat. To achieve perfect browning, cook the beef in batches if your pan is overcrowded, as this can result in steaming instead of searing.

Adding the broccoli and garlic to the skillet requires attention to timing. You want the broccoli to be bright green and crisp-tender; this usually takes about 2-3 minutes of cooking. If left too long, the broccoli can become mushy and lose its vibrant color. A splash of water can help create steam if needed, ensuring even cooking without additional oil.

Ingredients

For the Beef and Broccoli

1 pound flank steak, thinly sliced
2 cups broccoli florets
8 ounces rice noodles
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
Salt and pepper to taste

Feel free to add additional vegetables such as bell peppers or carrots for an extra crunch!

Instructions

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Marinate the Beef

In a bowl, combine thinly sliced flank steak with soy sauce, oyster sauce, and cornstarch. Allow it to marinate for at least 10 minutes.

Stir-Fry the Beef

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for about 3 minutes until browned.

Add Broccoli and Garlic

Add broccoli and garlic to the skillet, stirring for another 2-3 minutes until broccoli is bright green and crisp-tender.

Combine Noodles

Add the cooked rice noodles to the skillet, tossing everything together. Season with salt and pepper to taste. Heat through and serve immediately.

Enjoy your delicious Beef and Broccoli Rice Noodles right away for the best flavor and texture!

Pro Tips

For added flavor, consider garnishing your dish with sesame seeds or sliced green onions just before serving.

Storage and Reheating Tips

Storing leftovers properly can help maintain the integrity of your Beef and Broccoli Rice Noodles. Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you intend to keep it longer, consider freezing it in portions, which can last up to 2 months. Just be sure to leave out any ingredients that don't freeze well, like the rice noodles, which can become mushy.

When reheating, heat gently to prevent the meat from toughening. A microwave can be used, but I recommend reheating in a skillet over medium heat with a splash of water or broth. This will help bring back the dish's original moisture and vibrancy, preventing it from drying out.

Serving Suggestions

Beef and Broccoli Rice Noodles can be served as a complete meal on its own, but you can elevate your dining experience by adding garnishes. A sprinkle of sesame seeds or sliced green onions can add a pop of flavor and visual appeal. I also enjoy a drizzle of sriracha or chili oil for a spicy kick, which complements the savory flavors beautifully.

For those looking to create a more rounded meal, consider serving it with a side of spring rolls or a light cucumber salad. These textures can contrast nicely with the chewy noodles and tender beef, making for a satisfying meal that captures different flavor profiles.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Chicken, pork, or tofu can be substituted for the beef.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

It's best to eat it fresh, but if necessary, you can freeze it for up to 2 months. Just reheat thoroughly when ready to eat.

→ What can I serve with this dish?

This recipe is complete on its own, but you could serve it with a side of spring rolls or a light salad.