Blueberry Lemon Bread Glazed

Name: Blueberry Lemon Bread Glazed
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Sugar Coated

I absolutely adore the combination of blueberries and lemon, and this Blueberry Lemon Bread Glazed perfectly captures that delightful union. The soft, moist bread is infused with fresh lemon zest and bursting with juicy blueberries, making it a perfect treat for breakfast or as a snack. Topped with a sweet lemon glaze, it adds a refreshing twist that elevates the whole experience. Trust me, this recipe will quickly become a favorite in your home, just like it has in mine!

Created by

Emily

Last updated on 2026-01-24T11:43:22.918Z

When I first experimented with this Blueberry Lemon Bread, I remember the joy it brought to my family. The blend of sweet and tart from the blueberries and lemon creates a symphony of flavors that dances on the palate. As I perfected the recipe, I realized adding lemon zest not only enhances the aroma but also brightens the flavors.

I’ve found that using fresh blueberries makes a significant difference in both texture and taste. During my taste tests, I included both frozen and fresh berries, and the fresh ones won hands down, providing bursts of flavor with each bite. This little tip ensures your bread is as vibrant as it is delicious!

Reasons to Love This Recipe
Bright and zesty flavor profile that refreshes your palate
Moist bread loaded with juicy blueberries
Simple preparation that yields impressive results

Elevate Your Flavor with Fresh Ingredients

The key to achieving the vibrant flavor in this Blueberry Lemon Bread lies in the use of fresh ingredients. Fresh blueberries not only provide a burst of juicy flavor but also enhance the bread's texture. If fresh blueberries are unavailable, you can substitute with frozen ones; however, be sure to gently fold them in to prevent breaking, as they can release more moisture during baking. Sour cream or Greek yogurt can also be used in place of milk for a tangy twist that complements the lemon.

Lemon zest is another crucial component—don’t skip it! It adds a bright aroma and flavor that makes the bread stand out. Use a microplane to finely zest the lemon, ensuring no bitter white pith gets included. If you're looking for a more pronounced lemon flavor, consider adding a tablespoon of lemon extract to the wet ingredients, which will amplify the citrus notes while baking.

Baking and Storing Tips

When it comes to baking, pay attention to the signs that indicate your bread is ready. Look for a golden-brown top and a toothpick inserted in the center should come out clean or with a few moist crumbs attached. If you notice the top browning too quickly, you can tent it with aluminum foil in the final minutes of baking to prevent burning. Allowing the bread to cool in the pan for about 10 minutes before moving it to a wire rack is essential for maintaining its shape and texture.

For storing Blueberry Lemon Bread, wrap it tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to three days. For longer storage, slice the bread and freeze it in an airtight container or freezer bag. It can be kept in the freezer for up to three months. To enjoy, simply thaw the slices at room temperature or toast them directly from frozen for a warm treat.

Ingredients

For the bread

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

For the glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Make sure to get the freshest blueberries you can find for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Ingredients

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the milk, lemon zest, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blueberries.

Bake

Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center.

Prepare the Glaze

While the bread is cooling, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Glaze the Bread

Once the bread has cooled for about 10 minutes, remove it from the pan and place it on a wire rack. Drizzle the glaze over the top and allow it to set before slicing.

Enjoy your homemade Blueberry Lemon Bread as a delightful breakfast option or an afternoon snack!

Pro Tips

For extra flavor, consider adding a pinch of cinnamon to the batter or substituting almond extract for vanilla.

Glazing Techniques for the Perfect Finish

The glaze for this bread not only adds sweetness but also enhances the presentation. When mixing your glaze, achieve a consistent texture by gradually adding lemon juice to the powdered sugar until you reach your desired thickness. A thicker glaze will create more significant drips down the sides, while a thinner glaze will soak into the bread, adding moisture. Make sure to glaze the bread when it's still slightly warm to help adhere the glaze better and deepen the flavor.

If you want to experiment with different flavors for the glaze, you can add a few drops of vanilla extract or use orange juice instead of lemon. This can provide a unique twist while still maintaining the essence of the bread. Just remember to adjust the sweetness of the glaze with additional powdered sugar as needed.

Serving Suggestions and Pairings

This Blueberry Lemon Bread makes for a delightful breakfast option or a satisfying snack throughout the day. For a cozy morning meal, serve it warm with a pat of creamy butter and a side of fresh berries or yogurt for extra fiber and protein. Adding a sprinkle of chia seeds or nuts can also introduce a pleasant crunch and enhance the nutritional profile.

If you're planning a gathering, consider serving the bread as part of a brunch spread alongside lemon-infused iced tea or coffee. You can also create a dessert platter by slicing the bread into smaller pieces and pairing it with whipped cream or a dollop of mascarpone cheese, making it a versatile recipe suited for any occasion.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, but be sure to thaw and drain them well before adding to the batter to avoid excess moisture.

→ How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum.

→ How do I store the leftovers?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make mini loaves with this recipe?

Absolutely! Just reduce the baking time to about 25-30 minutes for mini loaf pans.