Candy Apple With White Chocolate Drizzle

Name: Candy Apple With White Chocolate Drizzle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 medium apples (Fuji or Granny Smith work well); 2 cups granulated sugar; 1/2 cup corn syrup; 3/4 cup water; 1/2 teaspoon red food coloring (optional); 1 cup white chocolate chips; 1 teaspoon coconut oil (optional, for smoothness)

Highlighted under: Sugar Coated

I can’t resist the delightful combination of tart apples and sweet, creamy white chocolate. This Candy Apple With White Chocolate Drizzle recipe is one of my favorites, not just for its taste but for how easy it is to make. With a handful of ingredients and just a few steps, I can transform simple apples into an indulgent treat that’s perfect for any occasion. Whether it's a fall festival or a sweet snack for the kids, these candy apples always steal the show!

Created by

Emily

Last updated on 2026-01-22T10:16:20.088Z

When I first tried making candy apples, I was amazed at how simple it was to achieve that glossy finish and delightful crunch. The trick is in heating the sugar until it's just the right consistency; not too hard and not too soft, which makes all the difference when coating the apples. I find that using freshly washed and dried apples helps the candy stick and stays on longer.

One of my favorite parts of this recipe is drizzling the white chocolate on top. It adds a creamy contrast that complements the tartness of the apple beautifully. I always ensure my chocolate is tempered properly to keep it shiny and smooth. These candy apples are truly a crowd-pleaser, and you can easily customize the toppings to make them your own!

Why You'll Love This Recipe
The perfect balance of sweet and tart in every bite.
A beautiful presentation that’s perfect for gatherings.
Simple to make and fun for kids to help with!

Understanding Your Ingredients

Choosing the right apples is crucial for achieving the perfect balance of sweet and tart in your candy apples. Fuji and Granny Smith varieties are great options due to their crisp texture and sharp flavor, which holds up well against the sweetness of the candy coating. Make sure the apples are firm and fresh, as this will help them maintain their shape during the dipping process.

The addition of corn syrup in the candy coating helps prevent crystallization, ensuring a smooth and shiny finish. When cooking the mixture, be attentive to the temperature; using a candy thermometer will guarantee accuracy. Once the mixture reaches 300°F, it will become hard and shiny, providing that satisfying crunch when bitten into.

Tips for Perfect Candy Coating

To achieve the best candy coating, be sure to apply the candy while it's still hot, working quickly to avoid hardening. Dip each apple in a swift, swirling motion to ensure an even coat, and let the excess drip off before transferring them to the baking sheet. If you find the coating sticking to your hands or stick, lightly grease your hands and the stick with cooking spray.

If you encounter any issues with the candy crystallizing or not reaching hard crack stage, simple adjustments can resolve these problems. If the mixture thickens too quickly while heating, return it to low heat, stirring gently until it melts back into a liquid state.

Ingredients

Gather these ingredients to start your candy apple adventure:

For the Candy Apples

6 medium apples (Fuji or Granny Smith work well)
2 cups granulated sugar
1/2 cup corn syrup
3/4 cup water
1/2 teaspoon red food coloring (optional)

For the White Chocolate Drizzle

1 cup white chocolate chips
1 teaspoon coconut oil (optional, for smoothness)

Make sure to have a candy thermometer handy to monitor the temperature of your sugar mixture!

Instructions

Follow these steps to create your own candy apples:

Prepare the Apples

Wash the apples thoroughly and dry them. Insert a wooden stick into the top of each apple, making sure it's secure.

Make the Candy Coating

In a medium saucepan, combine the sugar, corn syrup, and water. Place over medium heat and stir until the sugar dissolves. Stop stirring and let it boil until it reaches 300°F (hard crack stage). If using, add red food coloring at this stage.

Dip the Apples

Remove the saucepan from heat. Quickly dip each apple into the hot candy mixture, making sure to coat it thoroughly. Allow excess candy to drip off before placing the apple on a greased baking sheet.

Prepare the White Chocolate Drizzle

Melt the white chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Drizzle over the cooled candy apples.

Cool and Serve

Let the candy apples cool completely until hardened, then serve and enjoy!

These candy apples can be stored in a cool place, but are best enjoyed fresh!

Pro Tips

For extra flair, consider dipping the apples into chopped nuts or colorful sprinkles after coating them with the candy mixture.

Storing Your Candy Apples

Once your candy apples have cooled and hardened, it's important to store them properly to maintain their crisp texture. Use an airtight container lined with parchment paper to prevent sticking, and store them in a cool, dry place. Avoid refrigeration, as the moisture can cause the candy coating to become sticky and lose its shine.

If you plan to enjoy these candy apples later, they can last about a week at room temperature. However, for the best taste and texture, I recommend consuming them within a few days.

Creative Variations

Feel free to get creative with toppings! After dipping your apples in the candy mixture and before the coating sets, sprinkle them with crushed nuts, coconut flakes, or colorful sprinkles. These not only add flavor but also enhance the visual appeal of your treat.

For a flavor twist, try adding spices like cinnamon or nutmeg to the candy coating for a seasonal touch. Additionally, if you prefer a dairy-free option, you can substitute the white chocolate chips with a vegan chocolate alternative, ensuring you still achieve that delightful drizzle.

Questions About Recipes

→ Can I use different types of apples?

Yes! Red Delicious and Gala apples are also great options for candy apples.

→ How do I store leftover candy apples?

Store them in a cool, dry place in an airtight container. They are best enjoyed within a few days.

→ What if my candy mixture hardens before dipping?

If the mixture cools too much, gently reheat it over low heat until it becomes liquid again.

→ Can I skip the white chocolate drizzle?

Absolutely! The candy apples are delicious on their own, but the drizzle adds a wonderful touch.