Celery Salad With Apple And Walnuts

Name: Celery Salad With Apple And Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 large apple, diced (e.g., Granny Smith or Fuji); 1/2 cup walnuts, chopped; 1/4 cup raisins or dried cranberries (optional); 2 tablespoons lemon juice; 2 tablespoons olive oil; Salt and pepper, to taste

Highlighted under: Light & Flavorful

I love making Celery Salad with Apple and Walnuts because it’s a refreshing and crunchy dish that brightens up any meal. The crispness of the celery complements the sweetness of the apple, while the walnuts add a delightful nuttiness. It’s perfect for those sunny days when you want something light yet satisfying. Plus, it comes together in just a few minutes, making it a great go-to recipe for busy weekdays or casual gatherings.

Created by

Emily

Last updated on 2026-01-22T10:13:13.596Z

When I first paired celery with apples, I was amazed by how the flavors blended perfectly. The crispness of the celery adds a refreshing bite that balances the sweetness of the apples. I added walnuts not just for their flavor; they also provide a great crunch and healthy fats. It’s a simple combination, but one that works so well together.

This salad is my go-to for potlucks and family gatherings. People often ask for the recipe! A little squeeze of lemon juice to dress the salad helps to brighten everything up and keeps the apples from browning too quickly. Trust me, once you try this, you’ll want it on your table every week!

Why You'll Love This Recipe
Crisp textures combined with fresh, fruity flavors
Quick and easy to prepare, perfect for any occasion
Nutritious ingredients that make for a refreshing side dish

Choosing the Right Ingredients

Selecting the right apples is key to enhancing this salad's flavor profile. Granny Smith apples offer a tart crunch that contrasts beautifully with the earthy walnuts. However, if you prefer a sweeter taste, Fuji apples are a great alternative. Always make sure the apples are firm and fresh, as this contributes to the salad's overall texture. Avoid softer varieties, as they can become mushy when mixed.

When it comes to walnuts, toasting them can elevate their flavor significantly. Simply heat a dry skillet over medium heat and add the chopped walnuts, stirring frequently for about 3-5 minutes or until they are fragrant and lightly golden. This simple step not only enhances the nutty taste but also adds a warm crunch that complements the freshness of the celery and apple.

Preparation Techniques

Chopping the celery into uniform pieces not only makes for a visually appealing dish but also ensures a consistent bite. Aim for approximately 1/2-inch pieces to maintain that satisfying crunch. For an extra layer of flavor, consider soaking your celery in cold water for about 10 minutes before chopping, as this can help intensify its crispness.

As you combine the ingredients, be gentle when tossing the salad. Using a large spatula or wooden spoon can help prevent the apple pieces from bruising and breaking apart. This ensures that each bite retains its intended balance of flavors, allowing the crunchy texture of the celery, the sweet juiciness of the apple, and the earthy richness of the walnuts to shine.

Ingredients

Gather the following ingredients to make this delicious salad:

Ingredients

4 stalks of celery, chopped
1 large apple, diced (e.g., Granny Smith or Fuji)
1/2 cup walnuts, chopped
1/4 cup raisins or dried cranberries (optional)
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper, to taste

Mix the ingredients in a large bowl for maximum flavor and enjoyment.

Instructions

Follow these simple steps to make your salad:

Prepare the Ingredients

Chop the celery into bite-sized pieces and dice the apple, ensuring to remove the core. If using, chop the walnuts and measure out the raisins or dried cranberries.

Combine Everything

In a large bowl, combine the chopped celery, apple, walnuts, and raisins. Mix gently to avoid bruising the apple pieces.

Dress the Salad

In a small bowl, whisk together the lemon juice and olive oil. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste.

Serve

Serve immediately or allow the salad to chill in the fridge for 15 minutes before serving to enhance the flavors.

Your Celery Salad with Apple and Walnuts is ready to be enjoyed!

Pro Tips

Make sure to use fresh and crisp celery for the best texture. You can also experiment with different nuts or add in some feta cheese for extra flavor.

Enhancing the Dressing

The dressing in this recipe is simple yet impactful. To make it a bit more complex, you can add a teaspoon of honey or maple syrup, which can enhance the sweetness of the apples. For a touch of heat, a pinch of red pepper flakes can add a surprising kick that pairs well with the sweetness and tartness of the dish.

If you're looking to cut fats but still want a dressing that complements this salad, consider using a low-fat yogurt or Greek yogurt in place of olive oil. Just whisk it together with the lemon juice for a creamy alternative that maintains the acidity needed to brighten the vegetables.

Storage and Make-Ahead Tips

This salad can be made in advance, allowing the flavors to meld beautifully. I recommend preparing the salad without dressing and storing it in an airtight container in the fridge for up to 3 days. When ready to serve, simply dress the salad right before serving to keep the celery and apples crisp.

If you're looking to add variety or store leftovers, consider adding ingredients like grilled chicken or chickpeas for additional protein. However, be mindful that the longer the salad sits with dressing, the softer the textures will become. Enjoy it fresh whenever possible for the best crunch!

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just add the dressing right before serving to keep the ingredients fresh.

→ What can I substitute for walnuts?

You can use pecans, almonds, or even sunflower seeds as a nut-free option.

→ Is this salad vegan?

Yes, all the ingredients are plant-based, making it a great vegan option.

→ How long can this salad last in the fridge?

The salad is best enjoyed fresh, but it can last up to 2 days in the fridge. Just keep in mind that the celery may become a bit softer over time.