Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds small potatoes (Yukon Gold or baby potatoes); 3 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Soul Food Bliss

When it comes to side dishes, Garlic Herb Roasted Potatoes are one of my absolute favorites. The combination of garlic and fresh herbs elevates simple roasted potatoes to something spectacular. I love how the crispy edges contrast with the fluffy insides, making each bite satisfying and flavorful. It’s an incredibly easy recipe that delivers maximum taste with minimal effort. Perfect for family dinners or casual gatherings, these potatoes are sure to become a staple on my dining table.

Created by

Emily

Last updated on 2026-02-07T23:53:35.850Z

When I first made Garlic Herb Roasted Potatoes, I was amazed at how such a simple dish could pack in so much flavor. Using fresh herbs like rosemary and thyme makes all the difference, as it infuses every bite with delightful aromas. One particular tip I learned is to allow the potatoes to dry for a few minutes after washing and chopping; this ensures they crisp up beautifully in the oven.

I've experimented with different seasonings, but nothing beats the classic combination of garlic and herbs. Each time I prepare this dish, I find myself sneaking a few bites right off the baking sheet! Their golden, crispy texture is hard to resist, making them the perfect side or even a snack with a sprinkle of sea salt.

Why You'll Love This Recipe
Heavenly aroma from roasted garlic and fresh herbs
Crispy edges with soft, fluffy centers
Versatile side dish for any main course

Choosing the Right Potatoes

Selecting the right type of potato is crucial for achieving the perfect texture in Garlic Herb Roasted Potatoes. Yukon Gold potatoes offer a creamy interior with a slightly waxy skin, making them ideal for roasting. If you prefer a firmer bite, baby potatoes are an excellent choice, as they hold their shape and add visual appeal. Aim for uniform sizes to ensure even cooking; if using larger tubers, cutting them into similar-sized pieces will help achieve consistent results.

Consider experimenting with different potato varieties to switch up the flavor profile. For example, fingerling potatoes add a unique shape and texture, while red potatoes contribute a subtly sweet taste. Whatever type you choose, it's essential to thoroughly wash your potatoes to remove dirt, as this ensures a cleaner roast and enhances the dish's overall presentation.

Perfecting the Seasoning Blend

The seasoning blend of garlic, rosemary, and thyme is what sets these roasted potatoes apart. Fresh herbs add a depth of flavor and aroma that dried herbs can't replicate, so I highly recommend using fresh whenever possible. If you're out of one herb, don't hesitate to substitute: sage or parsley can work well alongside garlic. This flexibility ensures you can customize the flavor to suit your pantry and taste preferences.

It's important to mix the potatoes with the seasoning while they’re still dry and uncooked. This allows the oil to capture the flavors of the garlic and herbs, promoting better adhesion during roasting. If you notice excess moisture from washed potatoes, simply dry them with a clean towel before adding to the oil mixture; this step prevents steaming and enhances crispiness.

Serving and Storage Tips

Serving Garlic Herb Roasted Potatoes hot from the oven maximizes their crispy texture. For a delightful presentation, consider garnishing them with extra chopped herbs or a drizzle of high-quality olive oil. These potatoes pair excellently with grilled meats, roasted chicken, or as part of a hearty vegetarian platter alongside seasonal vegetables.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating in the oven at 375°F (190°C) for about 10-15 minutes will help restore their crispiness, compared to a microwave that can cause them to become soggy. For longer storage, consider freezing the roasted potatoes; they can be frozen for up to three months, though they may become less crispy upon reheating.

Ingredients

Main Ingredients

2 pounds small potatoes (Yukon Gold or baby potatoes)
3 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Instructions

Preparation Steps

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

Wash the potatoes thoroughly and cut them in half or quarters, depending on their size.

Mix the Seasonings

In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.

Toss the Potatoes

Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until they are golden brown and crispy.

Serve

Remove from the oven and serve hot, garnished with additional herbs if desired.

Pro Tips

For extra flavor, consider adding a squeeze of lemon juice before serving or topping with grated Parmesan cheese.

Troubleshooting Common Issues

One common issue with roasted potatoes is uneven cooking. To prevent this, ensure the potatoes are cut into similar sizes, ideally about 1 to 2 inches. Using a baking sheet that allows space between the potatoes will also encourage better circulation of heat, leading to more even browning.

If your potatoes don't crisp up as desired, check the oven temperature. Sometimes ovens can be a bit off, so using an oven thermometer can help you ensure the temperature is accurate. Additionally, avoid overcrowding the baking sheet; too many potatoes can trap moisture and steam them rather than roast them.

Variations and Flavor Additions

To add a twist to your Garlic Herb Roasted Potatoes, consider incorporating other vegetables such as carrots or bell peppers. Chopped into similar sizes and tossed with the same garlic herb mixture, these additional veggies roast beautifully alongside the potatoes, creating a colorful and nutritious side dish.

For a spicy kick, sprinkle red pepper flakes or add a pinch of smoked paprika to the seasoning mix. This not only elevates the flavor profile but can be adjusted based on your heat preference; just start with a small amount and modify to taste.

Make-Ahead Strategy

Garlic Herb Roasted Potatoes can be prepped ahead of time, making meal planning easier. You can wash and cut the potatoes up to a day in advance; simply submerge them in cold water to prevent browning, then drain and dry thoroughly before roasting. The seasoning can also be prepared ahead; mix the oil and herbs and store it in the refrigerator.

If you're hosting a gathering, you can roast the potatoes slightly ahead of time—cooking them for about 15-20 minutes—then allow them to cool, and finish roasting just before serving. This ensures a fresh and warm side without the last-minute rush.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potatoes, but Yukon Gold or baby potatoes work best for roasting.

→ How can I make this dish vegan?

This recipe is already vegan-friendly as it only uses plant-based ingredients.

→ Can I prepare the potatoes ahead of time?

Yes, you can prep the potatoes earlier in the day and store them in water to prevent browning. Toss with the seasoning just before roasting.

→ What can I serve these potatoes with?

They pair wonderfully with roasted meats, grilled vegetables, or can even be enjoyed on their own as a snack.