Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar (optional); 2 green onions, chopped

Highlighted under: Global Kitchen Magic

I’ve always been captivated by the vibrant flavors of Jamaican cuisine, and this Jamaican Coconut Rice is a delightful representation of that essence. The creamy coconut milk combined with fluffy rice creates a dish that’s not only aromatic but also incredibly satisfying. It’s perfect as a side for grilled meats or as a light main dish on its own. With just the right amount of seasoning, this rice will transport your taste buds straight to the Caribbean, making it an unforgettable addition to any meal.

Created by

Emily

Last updated on 2026-01-13T22:55:10.687Z

When I first made Jamaican Coconut Rice, I was surprised by how simple yet flavorful it turned out to be. The method of toasting the rice slightly before cooking it in coconut milk really enhances the overall taste. I learned that a little patience in letting the rice simmer allows the flavors to marry beautifully, creating a creamy texture that’s hard to resist.

One tip that I find invaluable is to use high-quality coconut milk since it dramatically affects the richness of the dish. I make sure to scrape the bottom of the pot while it cooks to prevent any sticking, which results in a perfect, fluffy rice every time. This dish has become a favorite at barbeques and family dinners!

Why You'll Love This Recipe
Exotic coconut flavor that elevates a simple side dish
Creamy texture that makes every bite comforting
Perfectly complements spicy and savory dishes

Mastering Coconut Rice Technique

The key to achieving fluffy Jamaican Coconut Rice lies in rinsing the jasmine rice thoroughly. The rinsing process eliminates excess starch, which can cause the rice to clump together during cooking. Initially, rinse the rice under cold water for about 2-3 minutes until the water appears clear. This not only enhances the texture but also contributes to the rice's final lightness and fluffiness, which is crucial for absorbing the flavors of the coconut milk.

Toasting the rice before adding the liquids is a crucial step that adds depth to the dish's flavor. Toasting for 2-3 minutes over medium heat allows the rice to develop a slightly nutty aroma. Stirring continuously is essential during this step to prevent burning; the goal is to warm the rice just until fragrant. This simple technique will ensure that the rice not only cooks well but also incorporates the coconut's creamy texture seamlessly.

Ingredient Insights

Coconut milk is the star of this dish, providing a rich and creamy flavor that transforms plain rice into a luxurious side. When selecting coconut milk, look for brands that offer a creamy consistency without added preservatives; the quality of your coconut milk directly influences the dish's flavor. If you're seeking a lighter option, you can combine coconut milk with low-sodium chicken or vegetable broth to maintain some coconut essence without overwhelming creaminess.

Feel free to customize the sweetness of your coconut rice to your liking by adjusting the sugar content. While it's optional, I often find that even a small amount balances the richness of the coconut milk. If you're looking for a healthier alternative, consider using unsweetened shredded coconut instead; this can enhance the texture while offering an extra layer of flavor.

Serving Suggestions

Jamaican Coconut Rice pairs wonderfully with a range of proteins, particularly grilled meats like jerk chicken or pork. The rice's creaminess balances out the heat from spices, creating a well-rounded meal. For a vegetarian option, serve it alongside spiced black beans or a fresh mango salsa to create a vibrant, tropical-inspired dish that captures the flavors of the Caribbean.

If you're preparing this coconut rice as a main dish, consider topping it with sautéed vegetables for added nutrition and color. Bell peppers, corn, and peas can not only enhance the visual appeal but also provide a satisfying crunch. Additionally, storing leftovers in an airtight container in the fridge can keep the flavors intact; just reheat gently on the stove with a splash of water to revive the creamy texture.

Ingredients

For the Coconut Rice

2 cups jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar (optional)
2 green onions, chopped

Gather these ingredients for a delicious dish!

Instructions

Rinse the Rice

Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice after cooking.

Toast the Rice

In a medium saucepan, toast the rinsed rice over medium heat for 2-3 minutes until slightly fragrant, stirring continuously to prevent burning.

Combine Ingredients

Add the coconut milk, water, salt, and sugar to the pan with the toasted rice, stirring to combine everything well.

Cook the Rice

Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid is absorbed.

Fluff and Serve

Once cooked, remove the pan from heat and let it sit covered for another 5 minutes. Then fluff the rice with a fork, stir in the chopped green onions, and serve warm.

Enjoy your delicious Jamaican Coconut Rice!

Pro Tips

For an extra flavor boost, consider adding a pinch of nutmeg or a splash of lime juice before serving. This dish pairs wonderfully with grilled chicken or fish.

Make-Ahead and Storage Tips

One of the great things about Jamaican Coconut Rice is that it can be made ahead of time without compromising flavor. Prepare the rice a day in advance, let it cool completely, and store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it gently on the stove or in the microwave with a splash of coconut milk to enhance the creaminess and moisture.

This dish also freezes well for up to three months. To freeze, allow the rice to cool and portion it into freezer-safe bags or containers. When it's time to enjoy it again, thaw the rice overnight in the fridge and reheat properly as mentioned before. This makes it an excellent option for meal prep, ensuring you always have a taste of the Caribbean on hand.

Troubleshooting Common Issues

If you find that your coconut rice is sticky or gummy, it might be due to overcooking. Ensure you closely monitor the cooking time once the heat is lowered, keeping it covered for about 20 minutes. If it's still not cooked through at that point, you can add a couple of tablespoons of water and continue cooking for an additional few minutes, checking frequently to avoid mushiness.

Conversely, if your coconut rice turns out too dry, it’s often a result of insufficient liquid during cooking. Make sure to measure accurately and maintain the proper ratio of coconut milk to water as called for in the recipe. For a quick fix after cooking, adding a small amount of coconut milk while fluffing the rice can help reintroduce moisture, restoring that desired creamy texture.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook. Follow package instructions for best results.

→ Is this dish gluten-free?

Absolutely! This Jamaican Coconut Rice recipe is naturally gluten-free.

→ Can I prepare this rice in advance?

Yes, you can make it ahead of time. Just store it in an airtight container in the fridge for up to 3 days. Reheat before serving.

→ What can I serve with Jamaican Coconut Rice?

This rice goes well with grilled meats, curry dishes, or even a fresh salad for a lighter meal.