Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 3 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 lemon, quartered; 4 cloves garlic, smashed; 1 onion, quartered; 1 cup chicken broth

Highlighted under: Seasonal Bliss

I believe that cooking a holiday meal is one of the most rewarding experiences in the kitchen. This Seasonal & Festive Holiday Roast Chicken has become a cherished tradition in my home. The aroma that wafts through the house as it roasts is simply divine. With the perfect blend of herbs and spices, this dish not only delights the palate but also brings people together. Whether it's a cozy family gathering or a large festive celebration, this beautiful roast is sure to be the centerpiece that leaves everyone raving.

Created by

Emily

Last updated on 2026-01-26T02:17:35.904Z

Growing up, I often found myself looking forward to the holidays, not just for the festivities but for the meals that accompanied them. I decided to experiment with my own recipe for a holiday chicken that would stand out. After trying various herbs and marinades, I've settled on a combination that infuses the chicken with flavor while keeping it juicy and tender.

One of the best tips I've discovered is to let the chicken rest after roasting. This not only allows the juices to be absorbed back into the meat but also enhances the flavor. The result is an enchanting holiday roast chicken that looks stunning on the table and tastes even better.

Why You'll Love This Recipe
Aromatic blend of seasonal herbs that captures the essence of the holidays
Golden, crispy skin with succulent meat that melts in your mouth
Creates wonderful leftovers that can be transformed into delicious new dishes

Choosing the Perfect Chicken

When selecting a whole chicken for your roast, aim for an approximately 4-5 pound bird. This size ensures even cooking as well as sufficient meat for leftovers. I prefer organic or free-range chickens for their richer flavor and better texture. Look for chickens with a firm texture, and avoid any that seem overly soft or have any discolorations, as these may indicate freshness issues.

To enhance the flavor, consider brining your chicken for a few hours or overnight with a mixture of water, salt, and sugar. This process will keep the meat tender and juicy during roasting. Just make sure to rinse the chicken and pat it dry before applying the olive oil and seasonings to help the skin crisp up nicely.

Herb and Spice Technique

The combination of rosemary and thyme not only provides a fragrant aroma during cooking but also complements the natural flavor of the chicken beautifully. These herbs contain essential oils that enhance the overall profile of the roast. If you don’t have fresh herbs handy, dried versions can be used. Just remember that dried herbs are more concentrated, so adjust the quantities—use about one-third of the amount of fresh herbs called for.

For added depth, consider incorporating a pinch of smoked paprika or a teaspoon of Dijon mustard into your oil mixture. This small adjustment amplifies the flavor, creating a more complex taste that guests will appreciate. Remember to rub the seasoning mixture under the skin for maximum flavor absorption.

Ingredients

Gather the following ingredients to prepare this delightful holiday roast chicken:

Ingredients

1 whole chicken (about 4-5 lbs)
3 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 lemon, quartered
4 cloves garlic, smashed
1 onion, quartered
1 cup chicken broth

Make sure to have all of your ingredients prepped and ready for a smooth cooking experience!

Instructions

Follow these steps to create a mouthwatering roast chicken:

Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for roasting the chicken.

Prepare the Chicken

Pat the chicken dry with paper towels. Rub the olive oil all over the skin, then season with salt, pepper, rosemary, and thyme. Stuff the cavity with lemon, garlic, and onion.

Roasting Time

Place the chicken in a roasting pan and pour the chicken broth around it. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

Rest the Chicken

Remove the chicken from the oven and let it rest for at least 15 minutes before carving to ensure the juices stay locked in.

After resting, carve the chicken and serve it with your favorite sides!

Pro Tips

For additional flavor, you can marinate the chicken overnight with herbs and spices for a more intense taste. Serve with roasted vegetables for a complete meal.

Flavorful Leftovers

The allure of a roast chicken lies not just in the meal itself but in the delicious transformations that follow. Once the chicken is carved, save the carcass for making homemade chicken broth. Simply simmer it with vegetables and herbs to extract all the rich flavors, making a wonderful base for soups and stews.

For leftovers, consider shredding the chicken meat for use in sandwiches, salads, or wraps. Add a touch of yogurt or mayo with some fresh herbs for a quick and tasty chicken salad that can be served on a bed of greens or in a pita pocket.

Make-Ahead Tips

If you're preparing for a large gathering, consider prepping your ingredients the day before. Chop the garlic, onion, and herbs, and store them in airtight containers in the fridge. You can even season the chicken a day in advance and let it marinate in the refrigerator overnight for deeper flavor penetration.

When it comes time to roast, all you'll need to do is assemble everything in the roasting pan. This not only saves time on the day of the event but also allows the flavors to meld beautifully, ensuring a more flavorful chicken.

Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure to thaw it completely in the refrigerator before preparing.

→ What sides pair well with this chicken?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish beautifully.

→ Can I use different herbs?

Absolutely! Feel free to experiment with herbs like sage or parsley according to your taste preferences.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.