Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon olive oil; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 2 pounds Yukon Gold potatoes; 4 tablespoons butter; 1/2 cup heavy cream; Salt to taste; Fresh parsley for garnish

Highlighted under: Soul Food Bliss

I love cozy nights in, and nothing beats my Comfort Food Creamy Chicken and Mashed Potatoes. This dish brings back warm memories of family gatherings where food was the centerpiece of love and laughter. The creamy chicken paired with buttery mashed potatoes creates a rich and comforting meal that soothes the soul. Whether it's a weekend dinner or a weeknight treat, this recipe is always a hit. I can already imagine the smiles at the dinner table as we dig into this delicious comfort food!

Created by

Emily

Last updated on 2026-01-26T05:21:34.794Z

As I began experimenting with this creamy chicken recipe, I discovered that the secret sauce was actually a simple mix of chicken broth and cream, which created that velvety texture I was aiming for. The first time I made it, I was worried it wouldn’t have enough flavor, but adding fresh herbs like thyme and rosemary really took it to another level!

Mashed potatoes were always my favorite side, and I wanted to ensure they were fluffy yet rich. A blend of cream and butter whipped into Yukon Gold potatoes provided just the right balance, making each bite a delicious complement to the chicken. It's the perfect comfort dish!

Why You'll Love This Recipe
Rich and creamy sauce elevates tender chicken.
Buttery mashed potatoes are the ultimate comfort addition.
Perfect for any time of year and gathering.

The Heart of the Dish: Chicken and Sauce

The chicken is the star of this dish, and ensuring it's perfectly cooked is crucial. When seasoning, I recommend rubbing the spices directly onto the chicken breasts for even flavor distribution. Cooking them for 5-7 minutes per side over medium heat allows for a nice golden crust, which adds both texture and taste. If you find the chicken is browning too quickly, reduce the heat to medium-low to avoid drying it out.

Once you add the chicken broth to the pan, the residual flavors from the chicken will enhance the sauce significantly. A good simmer helps the sauce thicken flawlessly, creating a rich, creamy texture. If the sauce seems too thin after cooking, let it simmer uncovered for an additional few minutes until it reaches your preferred consistency.

Mastering Mashed Potatoes

Yukon Gold potatoes are perfect for this recipe due to their natural buttery flavor and creamy texture. For smooth mashed potatoes, make sure to use a potato masher or ricer rather than a food processor, as the latter can turn them gummy. I recommend starting with cold salted water, bringing the potatoes to a boil, and letting them cook until fork-tender—about 15-20 minutes. A visual cue is when they easily fall apart when pierced.

To achieve the ultimate creamy consistency, mash the potatoes while they're still warm, then gradually incorporate the butter and heavy cream. Adjust the salt according to your taste; it really brings out the flavors. For a twist, try mixing in roasted garlic or a dollop of sour cream for added depth.

Ingredients

Gather these ingredients to create your comforting meal.

For the Chicken

4 boneless chicken breasts
1 cup chicken broth
1 cup heavy cream
1 tablespoon olive oil
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste

For the Mashed Potatoes

2 pounds Yukon Gold potatoes
4 tablespoons butter
1/2 cup heavy cream
Salt to taste
Fresh parsley for garnish

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps for a delicious outcome.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, thyme, and rosemary. Cook the chicken until browned on both sides, about 5-7 minutes per side. Remove from skillet and set aside.

Create the Creamy Sauce

In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream, mixing until well combined. Return the chicken to the skillet, cover, and simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.

Prepare the Mashed Potatoes

While the chicken is cooking, peel and chop the Yukon Gold potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, and salt until smooth.

Serve and Enjoy

Plate the creamy chicken alongside a generous scoop of mashed potatoes. Garnish with fresh parsley and enjoy your comforting meal!

Dig in and savor every bite of this comforting dish!

Pro Tips

For a flavorful twist, consider adding garlic to the mashed potatoes or tossing in some sautéed vegetables to the chicken sauce.

Serving Suggestions

Plate the creamy chicken alongside a generous scoop of buttery mashed potatoes—making sure to drizzle some of that luscious sauce over both. This dish pairs wonderfully with steamed green vegetables like broccoli or green beans, adding a vibrant touch and balancing the savory richness. A side of crusty bread is also a great addition for soaking up the sauce.

If you're hosting, consider serving the chicken and potatoes family-style in large bowls. It invites sharing and creates a cozy dining atmosphere, which is ideal for comfort food. Just remember to have extra sauce on hand—nobody wants to miss out!

Make-Ahead and Storage Tips

This creamy chicken and mashed potatoes dish can be made ahead of time. Just prepare the chicken and sauce as directed, then store it in an airtight container in the fridge for up to three days. When reheating, do so gently over low heat to prevent the chicken from becoming dry and the sauce from separating.

For the mashed potatoes, consider making them a day ahead as well. Store them in a sealed container with a bit of additional cream or butter on top to keep them moist. When it's time to serve, reheat them in the microwave or on the stovetop with a splash of cream until they’re warmed through.

Questions About Recipes

→ Can I use skin-on chicken?

Yes, skin-on chicken will add more flavor, just adjust the cooking time accordingly.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if needed.

→ Can this be made ahead of time?

Absolutely! You can prepare the chicken and potatoes in advance and reheat them before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.