Soft Yogurt Bagels Oven Baked

Name: Soft Yogurt Bagels Oven Baked
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup plain yogurt; 1 tablespoon honey; 1 teaspoon salt; Optional toppings: sesame seeds, poppy seeds, or everything seasoning

Highlighted under: Quick Prep Plates

I love making these soft yogurt bagels because they're so easy and delicious! Using yogurt in the dough creates a wonderfully tender texture, while baking them in the oven gives them that perfect golden crust. I've experimented with various toppings and flavors, allowing for endless customization to suit my family's tastes. Whether you enjoy them plain, sprinkled with sesame seeds, or topped with everything bagel seasoning, these bagels will surely impress. Plus, they are quick to whip up for breakfast or snacks.

Created by

Emily

Last updated on 2026-02-01T18:45:35.803Z

When I first tried making bagels at home, I was surprised at how simple the process could be. The addition of yogurt not only simplifies the preparation but also enhances the flavor and tenderness of the bagels. I remember my first batch coming out perfectly golden and fluffy; it was a delight to see everyone enjoy them at breakfast.

One tip I found crucial in achieving that classic bagel chew is to boil them in water mixed with a touch of baking soda before baking. This step provides that signature bagel texture that contrasts beautifully with the soft interior. Enjoying these fresh out of the oven is an experience you won't want to miss!

Why You'll Love These Bagels
Simple ingredients that you likely already have at home
A delightful balance between soft and chewy texture
Customizable with your choice of toppings to suit any palate

Perfecting the Dough

The key to achieving that soft, tender texture in your bagels lies in the yogurt. The acidity in the yogurt not only adds flavor but also helps to create a moist environment for the dough, resulting in bagels that are soft rather than dense. Make sure to use plain yogurt for the best results; Greek yogurt can also work but may lead to slightly thicker dough, so adjust the flour as needed.

When mixing the ingredients, it’s important to not overwork the dough. Simply combine until everything is just incorporated. Over-kneading can lead to tough bagels. If you find the dough too sticky, add flour a teaspoon at a time. Aim for a slightly tacky but workable dough that holds its shape without being overly dry.

Boiling Before Baking

Boiling the bagels before baking isn't just a traditional step; it's crucial for achieving that iconic chewy crust. The baking soda in the boiling water alters the pH level, helping to develop a gorgeous golden color and a shiny exterior. Be sure to gently drop the bagels, allowing them to float. Boil them for about 30 seconds on each side for the perfect balance between soft centers and a crisp outer layer.

If you notice your bagels don't have that desired shine after baking, it might be due to insufficient boiling time. Also, ensure your oven rack is positioned in the center of the oven for even heat distribution, which is vital for consistent baking.

Storage and Serving Suggestions

Once baked, these bagels can be stored at room temperature for up to two days. To keep them fresher longer, consider freezing them. Cool the bagels completely, then place them in a zip-top bag with the air squeezed out, where they can last up to three months. Reheat them directly from the freezer in a toaster or oven for a freshly baked taste.

For serving, slice the bagels in half and enjoy them with your favorite spreads, such as cream cheese or avocado. You can also create a delightful sandwich filling with smoked salmon and capers or opt for a breakfast version with egg and cheese. By customizing your toppings and fillings, you can easily cater to different tastes and occasions.

Ingredients

Gather the following ingredients to make your delicious yogurt bagels.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup plain yogurt
1 tablespoon honey
1 teaspoon salt
Optional toppings: sesame seeds, poppy seeds, or everything seasoning

Mix and match toppings for a variety of flavors!

Instructions

Follow these steps to create your soft yogurt bagels.

Prepare the Dough

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the yogurt and honey, mixing until a soft dough forms. If the dough is too sticky, add a little more flour until manageable.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center using your finger to shape it like a bagel. Stretch the hole to about 1 to 2 inches wide to ensure it doesn't close during baking.

Boil the Bagels

In a large pot, bring water to a boil. Add a tablespoon of baking soda to the boiling water. Gently drop the bagels in batches, boiling for about 30 seconds on each side. Remove them and let them drain briefly.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the boiled bagels on a lined baking sheet. Brush with a little yogurt or water and sprinkle your chosen toppings. Bake for 15 minutes or until golden brown.

Cool and Enjoy

Remove the bagels from the oven and let them cool on a wire rack. Enjoy them warm, sliced open with your favorite spreads!

Bagels are best enjoyed fresh but can be stored in an airtight container for a few days.

Pro Tips

For an extra flavor boost, try adding garlic powder or herbs into the dough. These bagels also freeze well
simply toast them directly from the freezer when you're ready to enjoy them!

Ingredient Variations

If you're looking to switch things up, try incorporating whole wheat flour into your dough. A 50/50 blend of all-purpose and whole wheat can add a slightly nutty flavor while still maintaining a soft texture. Be mindful that this may require a slight adjustment in the amount of yogurt you add, as whole wheat flour can absorb more liquid.

For those who are dairy-free, a non-dairy yogurt can be substituted directly for the plain yogurt. Brands like almond, coconut, and soy yogurt work well, though you'll want to choose unsweetened varieties to control the flavor and sweetness of your bagels so they remain balanced.

Topping Ideas

While sesame seeds or everything seasoning are classic choices, don’t hesitate to get adventurous with your toppings. Consider garlic powder, dried herbs like oregano or dill, or even shredded cheese for added flavor. Just be sure to apply them right after brushing the bagels with yogurt or water, as this helps them adhere better during baking.

Another fun variation is to mix in ingredients directly into the dough, such as finely chopped jalapeños for a spicy kick or dried cranberries for a sweet twist. These additions can provide unique flavor profiles and make your bagels even more delightful at breakfast or as a snack.

Questions About Recipes

→ Can I use Greek yogurt?

Yes, Greek yogurt works well and will give the bagels an extra protein boost!

→ What if I don’t have honey?

You can substitute honey with sugar or maple syrup in the same quantity for a slightly different flavor.

→ Can I add toppings before boiling?

It's best to add toppings after boiling to ensure they stick properly during baking.

→ How do I store leftover bagels?

Keep the bagels in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.